How to Prepare Tasty Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

Gradually add the confectioner's sugar and beat until light and fluffy. Frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. It's of Cake:.
2. Prepare 3 cups of AP flour.
3. It's 1/4 tsp of salt.
4. Prepare 1 1/2 tsp of baking soda.
5. You need 1/2 tsp of cinnamon.
6. Prepare 10 tbs of butter at room temperature.
7. It's 1/2 cup of sugar.
8. You need 1/2 cup of brown sugar.
9. You need 1 tsp of vanilla.
10. It's 3 of eggs.
11. You need 5 of medium to large bananas mashed.
12. You need 1 cup of sour cream.
13. You need 1/2 cup of milk (I used nonfat).
14. It's 1 cup of crushed pecans or walnuts (I used pecans).
15. You need of Frosting:.
16. It's 8 oz of cream cheese at room temperature.
17. Prepare 1/2 cup of butter.
18. You need 2 tsp of vanilla.
19. Prepare 2 cups of powder sugar.

Categories: Cream Cheese Recipes Cream Cheese Frosting Banana Cake Banana Cake Fruit Baking Dessert Nut Recipes Sugar. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Overripe bananas will provide the best flavor for this cake. Moist one-bowl banana cake topped with rich cream cheese frosting.

Banana Nut Cake With Cream Cheese Frosting step by step

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Great recipe for using ripe bananas! Every time I buy bananas, we end up with that last banana or two that is starting to get too ripe, and no one wants to eat the over-ripe bananas. So, I have to make something with the leftover. Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts?