How to Prepare Delicious Easy homemade Banana muffins
Easy homemade Banana muffins. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. Like and subscribe for more videos!😊😊 #bananamuffin #muffin #banana #easy #quick #tasty #yummy #delicious #halal #forkids #dessert #like #subscribe #appetizing.
People go crazy for these muffins every time I serve them! As a fun surprise, my son and I decided to make homemade banana muffins. However, we had two problems: I didn't have enough butter on hand and I only had one banana. You can have Easy homemade Banana muffins using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy homemade Banana muffins
- Prepare 3-4 of large ripe banana (I use 3 and half super ripe banana) smashed.
- Prepare 1/2 cup of sugar (less or more).
- You need 1/3 cup of oil (vegetables oil).
- You need 1 of egg.
- Prepare 11/2 cup of flour.
- You need 1/2 tsp of salt.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Easy homemade Banana muffins step by step
- Preheat oven to 350F (175C) and line a muffin tin with paper liners..
- Combine flour, salt, baking soda, and baking powder together, and set aside..
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
- Bake for 20-25 minutes or depending on your oven..
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
- You can enjoy your banana bread either warm or cool..
- And of course you still can freeze it if you still have leftovers. Enjoy 😊.
- ❤️HappyBaking❤️.
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack. Freshly baked banana nut muffins make a great breakfast, snack or lunch box addition. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
