How to Prepare Tasty Vegan, banana muffins

Vegan, banana muffins. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.

Here's a vegan banana muffins recipe that will make everyone say, "Wow!" They're fluffy and just sweet enough, with the perfect banana flavor. In times of quarantine, I find baking to be very therapeutic. There is something about testing and mixing the ingredients until you get the right. You can cook Vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan, banana muffins

1. Prepare 1 of medium banana.
2. Prepare 1 cup of non-dairy milk.
3. It's 1 teaspoon of vanilla extract.
4. It's 1 tablespoon of peanut butter.
5. It's 1 cup of flour.
6. You need Pinch of salt.
7. It's 1 teaspoon of baking powder.

To store: Vegan banana muffins must be stored in the fridge, to avoid them spoiling. Either wrap them individually in saran wrap or plastic wrap or place them all on a plate and cover that completely with the wrap. To freeze: Vegan banana muffins are freezer friendly and are suitable to be frozen to enjoy later. Healthy Banana Chocolate Chip Muffins - Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple!

Vegan, banana muffins step by step

1. In a bowl, mash the medium size banana..
2. Add the milk, I used soy milk..
3. Now add the vanilla extract and the peanut butter and mix it all together..
4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
6. Mix it all together once again..
7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
9. That's all! Thanks for reading!.

Today is a muffin day, a healthy banana chocolate chip muffin day! These banana muffins actually happen to be vegan, but you'd never guess that there's no butter, milk, or eggs hiding inside them. I swap flaxseed for eggs, use almond milk instead of dairy, and add these key ingredients to make the muffins moist and flavorful, but good for you, too: Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I mean, those things are bomb. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free!