Recipe: Yummy Canna-banana-zucchini micromuffins

Canna-banana-zucchini micromuffins. Shred zucchini and place on paper towel to absorb extra moisture. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla.

Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! You can have Canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Canna-banana-zucchini micromuffins

1. You need 1 Cup of all purpose flour.
2. You need 1/4 Cup of almond flour.
3. It's 1/2 Cup of sugar.
4. You need 1/4 tsp of baking powder.
5. It's 1/4 of baking soda.
6. It's 1/2 tsp of cinnamon.
7. It's 1/4 tsp of All Spice.
8. Prepare 1 Cup of or (2) mashed bananas.
9. Prepare 1 of egg.
10. It's 1/3 Cup of melted infused butter or oil.
11. It's 1/4 of sour cream.
12. You need 1 tsp of vanilla extract.
13. It's 1 Cup of shredded zucchini.
14. You need 1 Cup of chopped walnuts.

Spray muffin tin with non-stick cooking spray. Then measure out one and half cups of oat flour into a medium-size glass bowl. Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder. I adore all things banana and have several recipes for banana bread and banana muffins.

Canna-banana-zucchini micromuffins step by step

1. Preheat oven to 350. Lightly butter or spray pans/cups..
2. Shred zucchini and place on paper towel to absorb extra moisture.
3. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes..
4. Gently incorporate zucchini and walnuts into batter. Do not over mix..
5. Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8).
6. Allow to cool before enjoying so your treat doesn't fall apart..

It's one of my absolute favorite fruits. I've even used it in cupcakes! With today's recipe, I tried something new. I added shredded zucchini to the banana muffin batter and the. Banana zucchini muffins that are so moist you'll get addicted!