Recipe: Tasty Banana double choc cookies
Banana double choc cookies. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these I also have a new obsession to share: Banana bread breakfast cookies. If you like banana bread, you'll love these Banana Chocolate Chip Cookies.
How to make Double Chocolate Banana Cookies. Here's a list of ingredients you'll need to make these cookies. Credits to the following: Intro Maker App - Intro and Outro Halvorsen - Wouldn't Change It [NCS Release] Connect with NCS. You can have Banana double choc cookies using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana double choc cookies
- Prepare 3 of medium bananas (very ripe).
- It's 1 2/3 cups of oats.
- You need 1/2 cup of buckwheat groats (optional).
- You need 1/4 cup of maple syrup.
- It's 1/2 cup of almond meal.
- You need 1/4 cup of cocao nibs.
- Prepare 1/4 cup of cocao powder (100% cocao).
- It's 1/2 tsp of baking powder.
I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips. These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin.
Banana double choc cookies instructions
- Mash 3 medium bananas with a fork.
- In a large mixing bowl stir together all of the dry ingredients (oats,cocoa,cocao nibs,buckwheat,baking powder,almond meal).
- Pour the mashed bananas into a small mixing bowl and combine maple syrup, mix well.
- Now add the banana mixture to the dry mix and stir until combined.
- Roll into balls and bake in the oven at 170 degrees for 20-30 minutes or until firm to touch. Cool on a coooling rack and store in an airtight container. Enjoy :).
Perfect for when you need an energy boost on the go. Health Benefits - Banana Oatmeal Fitness Cookies. First I wanted to call them "Fitness Cookies" - because I think these are. This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook.