How to Make Delicious Blueberry banana pancakes with spinach omelet

Blueberry banana pancakes with spinach omelet. But I have to admit, sometimes it makes my insecure side really nervous to put them out into the world cause my recipes. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes.

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. But that's all behind us now. I mean, you won't find me eating pancakes at International Houses of them, but lighter at-home ones made with bananas and packed with berries? You can have Blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blueberry banana pancakes with spinach omelet

1. Prepare 2 cups of pancake mix.
2. You need 2/3 of water.
3. You need 10 of blueberries.
4. You need 1 of banana.
5. It's 1 handful of spinach.
6. Prepare 2 of mushrooms.
7. Prepare 1/2 of red onion.
8. Prepare 1/2 of tomato.

Place the blueberries, spinach, and banana in a blender or food processor and blend until just combined. Add in the ice and continue to blend until the mixture is smooth. This blueberry pancakes recipe is a favorite in our home. My kids don't even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin.

Blueberry banana pancakes with spinach omelet instructions

1. Cut up your veggies mix with your egg and seasoning.
2. Get your banana and blue berry. Mash it to get until it's soft..
3. Once soft mix with pancake batter until you get a smooth like texture..
4. Get your butter or olive oil butter your pan and pre heat.
5. Place pancake in pan and cook till bubbles form on top. Flip once one side is brown..
6. Pre heat and but an for egg batter.
7. Pour egg in the pan flip in half once the bottom is cooked.
8. Once done serve and enjoy.

If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer. Generously dust the blueberry-banana pancakes with confectioners' sugar and serve with maple syrup. However, my friend makes a killer blueberry banana and spinach pancakes and she force fed me the first bite. One bite is all it took.