How to Prepare Tasty 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

Fluffy, grain-free pancakes that are rich in fiber + protein. Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. You can cook 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of 2-Ingredient Banana Pancakes

1. It's 1 of ripe banana.
2. It's 2 of large eggs, lightly beaten.
3. You need 1 teaspoon of cinnamon.
4. It's of Optional mix-ins.
5. Prepare 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
6. Prepare 2 tablespoons of granulated oat.
7. Prepare 1/4 teaspoon of vanilla extract.
8. It's 1 tablespoon of honey.
9. You need 1 tablespoon of unsweetened cocoa powder.

HINT: Look up… Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.

2-Ingredient Banana Pancakes instructions

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
7. Serve warm and enjoy!.

Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people.