How to Cook Perfect Eggless Banana Muffin

Eggless Banana Muffin. Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. These Eggless Banana Muffins are healthy, fibrous, and flavorful, which makes for a great morning bite (especially with a hot cup of coffee!).

Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate Banana - always use ripe or overripe bananas to get the natural sweetness and adjust. Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. You can have Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless Banana Muffin

1. You need 3 pcs of banana (very ripe).
2. You need 1/2 cup of brown sugar.
3. It's 1/3 cup of neutral cooking oil (canola oil, coconut oil...).
4. It's 1/2 cup of yogurt or buttermilk.
5. It's 1 1/2 cups of all purpose flour.
6. It's 2 of tsps baking powder.
7. It's 1/2 tsp of salt.
8. It's of Tips and options:.
9. It's 1 of . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup.
10. It's 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER.

So I had everything needed in hand,so just halved the quantity. Отмена. Месяц бесплатно. These gorgeous looking muffins are great to taste and easy to make. Eggless Banana Muffins with Cinnamon Streusel topping, Easy Banana Muffins. These have to be the best banana muffins I've tasted!

Eggless Banana Muffin step by step

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius..
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside..
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended..
4. Spoon/scope using an ice cream scooper into prepared muffin pan..
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely..

I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. Banana nut muffins are one of the most popular muffins in the world. Sugar-free and eggless, these banana muffins are great for breakfast, snack, or dessert.