Recipe: Yummy Banana fritters or banana balls
Banana fritters or banana balls. A quick way to replace your usual doughnuts. Rain or shine, these banana fritters make the perfect comfort dessert The mixture for Banana fritter balls is wet which in turn makes it difficult to shape into balls so please don't waste time on this. And they don't have much of a banana taste.
If cold, these make a great sweet dish. Please like and share this video. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. You can cook Banana fritters or banana balls using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana fritters or banana balls
- Prepare 3 of riped bananas.
- You need 1/2 cup of All purpose flour.
- Prepare 3 tbsp of desiccated coconut powder.
- Prepare 1/3-1/2 cup of Sugar.
- Prepare pinch of salt.
- Prepare 1 tsp of cardamom powder.
- Prepare 1/4 of baking soda.
- Prepare of Oil for deep fry.
- Prepare of Ghee.
Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. These Banana Fritters are a delicious way to use up your ripe bananas. I've been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can't believe I haven't written about these banana fritters before.
Banana fritters or banana balls instructions
- Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder..
- Add sliced banana to a powdered sugar in a mixer jar till we get the smooth paste consistency..
- Transfer the paste into the mixing bowl add all the ingredients with paste then mix and fry them using a spoon in oil..
- Banana fritters is ready to eat:).
Although I had my first Banana Fritter experience in Jamaica, this popular Caribbean treat can be found around the world! Whether in West Africa or Indonesia, Vietnam or South America, deliciously unique fried banana variations are a staple recipe. Easy Banana Fritter Balls: Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called "Jemput-jemput pisang" or otherwise known as "cekodok pisang". Easy banana fritters, as the name implies, is relatively easy to make and does not.
